萬圣節(jié)手抄報(bào)英文內(nèi)容 萬圣節(jié)的由來

萬圣節(jié)手抄報(bào)英文內(nèi)容：After carving your pumpkin, separate the pulp from the seeds. Rinse（沖洗）the seeds and spread them out to dry.

萬圣節(jié)手抄報(bào)英文內(nèi)容

Halloween Treats

Dried Pumpkin Seeds

After carving your pumpkin, separate the pulp from the seeds. Rinse（沖洗）the seeds and spread them out to dry. The next day, add enough melted butter or margarine（人造黃油）to coat each seed. Spread the seeds onto a cookie sheet（甜酥餅干）and bake for 20 minutes in a 300 degree oven for 20 minutes or until they are slightly brown.

Caramel Apples

Take the paper wrapping off about 100 caramels（飴糖）and put them in a saucepan（燉鍋）。 Put the saucepan over a pan of boiling water. Boil the water until the caramels melt. Put a wooden stick into the top of each apple, dip the apple into the caramel. Let them cool on wax paper and enjoy!

Scary Stories

No Halloween party is complete without at least one scary story. Usually one person talks in a lowvoice while everyone else crowds together on the floor or around a fire. The following is a retelling of a tale told in Britain and in North Carolina and Virginia.

萬圣節(jié)的起源由來

萬圣節(jié)很早以前是祭祀死去的人靈魂的節(jié)日，傳聞中鬼怪這一天都會(huì)來到世間，因此演變出現(xiàn)在全球大部分人都在這一天用古靈精怪的打扮來慶祝萬圣節(jié)。時(shí)間流逝，萬圣節(jié)的意義也逐漸發(fā)生了變化，變得更加積極快樂、充滿喜慶。

萬圣節(jié)的節(jié)日食物

由于萬圣夜臨近蘋果的豐收期，太妃糖蘋果(toffee apples)成為應(yīng)節(jié)食品。制法是把蘋果插上竹簽，然后手持竹簽把蘋果放在糖漿中轉(zhuǎn)動(dòng)，有時(shí)會(huì)再粘上果仁。從前，各家各戶會(huì)準(zhǔn)備太妃糖蘋果送給小孩，但當(dāng)傳聞?dòng)腥税汛箢^針和刀片放入蘋果中，送太妃糖蘋果的習(xí)慣逐漸消失。雖然大部分個(gè)案只是惡作劇，而真實(shí)個(gè)案中小孩也只是受輕傷，但是不少家長(zhǎng)仍然以為在蘋果中放刀片是十分普遍的。

其他特色食品還有：粟米糖、熱蘋果酒、烘南瓜子